The Oregonian Cookbook: Best Recipes from FOODDAY



Foodday, The Oregonian's popular weekly section, has given readers a ringside seat to all the excitement, with the recipes and profiles on not only notable chefs, but also prominent cookbook authors, artisanal purveyors, and talented home cooks.  Now, in celebration of Foodday's 30th anniversay, editor Katherine Miller has dug deeply in the paper's rich archives to gather the recipes that the readers have loved best.

The Oregonian Cookbook:  Best Recipes from Foodday is filled with many notable features to tempt home cooks:

  • •A celebration of the bounty of remarkable foods grown in Oregon

  • Foreword by Cory Schreiber, legendary founding chef of Wildwood and a James Beard award-winner

  • A section devoted to recipes from Portland’s most influential chefs

  • Special chapters on weeknight meals, vegetarian and vegan fare

  • A tribute chapter to Portland’s culinary son, the legendary James Beard

Trim size: 8” x 10”
Format: Softbound
Pages: 416        
Recipes : 360
Price : $22.95 SB
ISBN:  SB: 978-0-9713555-6-9

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